Cooking Recipe Tomato Gorgonzola Soup

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  • 1 tablespoon olive oil
  • ¼ large red onion, diced
  • ½ cup red bell pepper, diced
  • 2 cloves cloves garlic, minced
  • ¼ cup Gorgonzola cheese, crumbled
  • 4 ounces cream cheese, softened
  • ¼ cup heavy cream
  • ¼ cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon white sugar
  • ¼ teaspoon ground white pepper


  1. Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
  2. Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
  3. Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.

Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 23g29%
Saturated Fat 12g62%
Cholesterol 64mg21%
Sodium 593mg26%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Total Sugars 9g
Protein 7g
Vitamin C 52mg262%
Calcium 164mg13%
Iron 2mg12%
Potassium 544mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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