Cooking Recipe Po' Boy Remoulade Sauce

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This is a cooking recipe.
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Ingredients​

  • ½ cup mayonnaise
  • 3 tablespoons Creole or spicy brown mustard
  • 2 tablespoons ketchup
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon freshly squeezed lemon juice
  • ⅛ teaspoon ground paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste

Directions​

  1. Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Calories 87
Servings Per Recipe 10
Nutrition Facts
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g7%
Cholesterol 4mg1%
Sodium 157mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 1g
Vitamin C 1mg7%
Calcium 9mg1%
Iron 0mg1%
Potassium 26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cook's Note:​

You might want to cut back the ketchup a bit or add just a bit more mayo. I have used dried chives and chopped fresh green onions and both tasted great.

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Blog entry information

Author
Envy
Read time
1 min read
Views
102
Last update

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