Ingredients​

• ½ cup mayonnaise
• 3 tablespoons Creole or spicy brown mustard
• 2 tablespoons ketchup
• 1 tablespoon chopped fresh chives
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced garlic
• ½ teaspoon Worcestershire sauce
• ⅛ teaspoon freshly squeezed lemon juice
• ⅛ teaspoon ground paprika
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste

Directions​

1. Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cook's Note:​

You might want to cut back the ketchup a bit or add just a bit more mayo. I have used dried chives and chopped fresh green onions and both tasted great.