Cooking Recipe Po' Boy Remoulade Sauce

Promoted Blogs

This is a cooking recipe.


  • ½ cup mayonnaise
  • 3 tablespoons Creole or spicy brown mustard
  • 2 tablespoons ketchup
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon freshly squeezed lemon juice
  • ⅛ teaspoon ground paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste


  1. Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Calories 87
Servings Per Recipe 10
Nutrition Facts
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g7%
Cholesterol 4mg1%
Sodium 157mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 1g
Vitamin C 1mg7%
Calcium 9mg1%
Iron 0mg1%
Potassium 26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cook's Note:​

You might want to cut back the ketchup a bit or add just a bit more mayo. I have used dried chives and chopped fresh green onions and both tasted great.


There are no comments to display.

Promoted Blogs

Blog entry information

Read time
1 min read
Last update

More entries in Lunch recipes

More entries from Envy