Ingredients
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 head green leaf lettuce, torn into bite-size pieces
Directions
- Whisk the vegetable oil, vinegar, and sugar in a small bowl. Place the lettuce in a large bowl. Drizzle the oil mixture over the lettuce and toss to coat.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 11% |
| Sodium 20mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 7g | |
| Protein 1g | |
| Vitamin C 13mg | 63% |
| Calcium 26mg | 2% |
| Iron 1mg | 3% |
| Potassium 141mg | 3% |
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