Cooking Recipe Cucumber Soup with Tomatoes

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This is a cooking recipe.
cucumbertomatosoup.png

Ingredients​

  • 4 cucumbers - peeled, quartered, and seeded
  • 1 (14.5 ounce) can chicken broth
  • 1 cup chopped tomato
  • ¼ cup fresh lime juice
  • ⅛ teaspoon cayenne pepper

Directions​

  1. Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
  2. Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 2mg1%
Sodium 442mg19%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 2g
Protein 2g
Vitamin C 16mg80%
Calcium 35mg3%
Iron 1mg3%
Potassium 423mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Author
Envy
Read time
1 min read
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211
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