Ingredients
- 4 cucumbers - peeled, quartered, and seeded
- 1 (14.5 ounce) can chicken broth
- 1 cup chopped tomato
- ¼ cup fresh lime juice
- ⅛ teaspoon cayenne pepper
Directions
- Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
- Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 2mg | 1% |
| Sodium 442mg | 19% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 2g | |
| Vitamin C 16mg | 80% |
| Calcium 35mg | 3% |
| Iron 1mg | 3% |
| Potassium 423mg | 9% |
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