Cooking Recipe Reuben Sandwich

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  • 8 slices rye bread
  • ½ cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened


  1. Preheat a large griddle or skillet over medium heat.
  2. Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  3. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts
Servings Per Recipe 4
Calories 657
% Daily Value *
Total Fat 40g52%
Saturated Fat 18g90%
Cholesterol 115mg38%
Sodium 1930mg84%
Total Carbohydrate 44g16%
Dietary Fiber 5g17%
Total Sugars 10g
Protein 32g
Vitamin C 6mg28%
Calcium 517mg40%
Iron 4mg21%
Potassium 412mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How to Make a Reuben​

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make reuben sandwiches at home:

1. Spread the dressing on one side of each slice of bread.
2. Assemble the sandwiches. Butter the top of each sandwich.
3. Place the sandwich butter-side down on the hot skillet or griddle.
4. Butter the other side. Flip when the bottom slice is golden brown.
5. Grill until both sides are golden brown.

How to Serve Reuben Sandwiches​

Pair your Reuben with a pickle, potato chips, French fries, or one of these classic deli sides:

· Pasta Salad
· Coleslaw
Tomato Soup


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