Ingredients
- 1 (16 ounce) package frozen peas, thawed
- 1 onion, finely chopped
- 2 hard-cooked eggs, chopped
- ½ cup mayonnaise
- salt and ground black pepper to taste
Directions
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 3g | 14% |
| Cholesterol 78mg | 26% |
| Sodium 209mg | 9% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Protein 6g | |
| Vitamin C 15mg | 74% |
| Calcium 30mg | 2% |
| Iron 1mg | 8% |
| Potassium 161mg | 3% |
Tips
Cook's Note:If you like a creamier salad, add more mayonnaise to taste.
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