Cooking Recipe Fresh Tomato Soup

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This is a cooking recipe.


  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 large slice of onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt, or to taste


  1. Gather all ingredients.
  2. Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
  3. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  4. Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
  5. Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
  6. Season with sugar and salt to taste.
  7. Serve hot and enjoy!

Nutrition Facts
Servings Per Recipe 6
Calories 80
% Daily Value *
Total Fat 4g6%
Saturated Fat 3g13%
Cholesterol 12mg4%
Sodium 743mg32%
Total Carbohydrate 9g3%
Dietary Fiber 2g6%
Total Sugars 5g
Protein 2g
Vitamin C 16mg79%
Calcium 19mg1%
Iron 1mg3%
Potassium 298mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How to Make Tomato Soup​

Sometimes we're so hung up on the ease of using canned soup, that we forget making homemade soup is actually easy too. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe:

  1. Boil the tomatoes, onion, garlic, and broth.
  2. Run the mixture through a food mill into a large bowl.
  3. Make a roux.
  4. Add the tomato mixture and season.

What to Serve With Tomato Soup​

Of course, tomato soup's best friend is a Grilled Cheese Sandwich. But if you want to mix it up, you can try one of these delicious recipes:

How to Store Tomato Soup​

Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days.

How to Freeze Tomato Soup​

This recipe makes six servings, so if you need to freeze leftovers, that's okay! Simply ladle individual portions of (completely cooled) tomato soup into zip-top bags and squeeze out the excess air. Label and date them, then freeze for up to three months.


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