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Cooking Recipe Delicious Egg Salad for Sandwiches

This is a cooking recipe.
eggsalad.png

Ingredients​

  • 8 eggs
  • ½ cup mayonnaise
  • ¼ cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • salt and pepper to taste

Directions​

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.

Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 32g41%
Saturated Fat 6g32%
Cholesterol 383mg128%
Sodium 351mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 13g
Vitamin C 1mg7%
Calcium 61mg5%
Iron 2mg11%
Potassium 160mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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How to Make Egg Salad​

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:


Egg Salad Ingredients​

These are the ingredients you'll need to make the best egg salad of your life:


· Eggs: Of course, this egg salad recipe starts with eggs!
· Condiments: You'll need mayonnaise and mustard.
· Green onion: Green onions lend a pop of flavor and color.
· Seasonings: This egg salad is simply seasoned with salt, pepper, and paprika.



How to Make an Egg Salad Sandwich​

Here's a brief overview of what you can expect when you make egg salad sandwiches:


1. Boil, peel, and chop the eggs.
2. Combine the chopped eggs and the remaining ingredients.
3. Serve on bread or with crackers.



How Long Does Egg Salad Last?​

Store the leftover egg salad in a shallow, airtight container in the refrigerator for up to four days.


Can You Freeze Egg Salad?​

We don't recommend freezing egg salad, as it will change the texture and flavor. If you're OK with that, you can freeze it for up to one month. Thaw in the refrigerator overnight.


What to Serve With Egg Salad Sandwiches​

Classic egg salad sandwiches pair best with classic side dishes. Consider a leafy green salad, potato chips, French fries, or coleslaw.

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