Cooking Recipe Baked Skillet Pancake

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  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon confectioner's sugar, or to taste
  • 1/4 teaspoon cinnamon, or to taste


  1. Preheat the oven to 450 degrees F (230 degrees C). Place a large cast iron skillet in the oven while preheating.
  2. Add butter to skillet to melt a few minutes before preheating is complete.
  3. Whisk flour and milk together in a bowl. Whisk in eggs. Batter will be slightly lumpy.
  4. Carefully remove skillet from oven; pour batter into the hot skillet over melted butter.
  5. Return to the oven and bake until lightly golden and crispy around edges, 10 to 15 minutes.
  6. Dust with confectioner’s sugar and cinnamon, as desired, while still warm.

Calories 434
Servings Per Recipe 2
Nutrition Facts
% Daily Value *
Total Fat 29g38%
Saturated Fat 17g85%
Cholesterol 252mg84%
Sodium 283mg12%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 7g
Protein 12g
Vitamin C 0mg1%
Calcium 116mg9%
Iron 2mg13%
Potassium 196mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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